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| Aunt El as a WAVE, Miami, FL, 1941 |
Author's note: I originally published this post on February 8, 2012. In honor of yesterday being Food Day--which encourages us to get kids cooking--I am reposting my Aunt El's recipe for cinnamon rolls (and dinner rolls) today. It is my children's favorite dish to help me make. I love it because I get to play with them and tell stories about Aunt El, allowing me to--as Kim John Payne says in Simplicity Parenting--"emphasize the importance of now while introducing the infinite."
My Great Aunt Eleanor is one of my favorite people. I happen to believe she was one of the best people ever to have graced the Earth, but I suppose I'm a bit biased. My family ascribed to whatever knowledge El shared with us as the absolute, 100%, golden truth. Perhaps it is because she was the big sister, or because she raised six children, or because of her big personality. Perhaps it was a little of all of those, and it didn't hurt that she always gave darn good advice.
