Do you browse the "books for a quarter" section of your library? I take a frequent peek because I often find interesting books I wouldn't have found any other way. That was the case when I picked up Suzanne Cary Gruvner's "The Cape Cod Cookbook," a 1977 reprint of a book originally published in 1930. If you know of my love of heirloom recipes, you can imagine my delight at finding this treasure of New England history. Others might look at such a scrappy small book and think I'm nuts, but there it is.
