Mmmmmmm, pie. I love all pie. If I had to choose one pie for eternity, it would be tough to choose between blackberry (specifically, blackberry pie from Greenwood's Restaurant in Roswell, Georgia), peach, and chocolate pecan. The Kitchn has a chess pie I'm itching to try out, even though I'm what you'd call a cook, not a baker. What's your favorite pie?
3 comments:
Emily, that sounds wonderful! Totally going to try it out, maybe even at Thanksgiving. I'm cool with corn syrup at the holidays, especially in a pecan pie variety. It's a must.
We had early Thanksgiving with Jason's parents this weekend, since baby will come around the big celebration in FL so we can't be there. Suzanne is a pie master and made pumpkin and sour cherry. We had frozen the pumpkin after Halloween and I always buy and pit sour cherries in spring so we can have this pie for Thanksgiving. I'm not a fan of many pies, but sour cherry? YES!
So in all your spare time as a newly pregnant working mom of two, you pitted cherries and stored them for a lengthy wait? I hope you insisted on a great song during the presentation of the frozen cherries: Pomp and Circumstance, or maybe the Star Wars theme music? Nothing inspires the feeling of awe like John Williams' trumpets.
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